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Jennifer Matthewson

Jennifer Matthewson

Jennifer Matthewson is a writer and editor based in the Pacific Northwest. She is a freelance journalist, founder and managing editor of Daily Blender, and author of "Career Diary of a Caterer."

Food, Wine, and Spirits

Friday Five: Five Food Truck Features You Should Read

I was all set to write a long post about how I just haven’t figured…

Master Organic Farmer Peter Jacobsen of Jacobsen Orchards [dailyblender.com]
Food, Wine, and Spirits, Interviews

Daily Blender Exclusive: Master Organic Farmer Peter Jacobsen

Owner of CCOF-certified Jacobsen Orchards and Yountville Seeds, Dr. Peter Jacobsen has been providing organic food stuffs exclusively for Chef Thomas Keller’s The French Laundry for the past eight years.

Celebrated Chefs, Food, Wine, and Spirits

Master Chefs Expanding Their Restaurant Empires

A lot of news on celeb/master chefs moving into new locations! Out of the New…

Food, Wine, and Spirits

Friday Five: Five Great Foodie Top Ten Lists

Today, we’ve rounded up five of our favorite top ten food lists recently published around…

Food, Wine, and Spirits

Nature’s Path CEO Responds to Organic Food Study Results

Arran Stephens, founder and president of Nature’s Path organic foods, has released a short video…

Food, Wine, and Spirits

No More Free Lunches At The White House

When you invite a few of the country’s top CEO’s for lunch at the White…

Celebrated Chefs

Reality Food Shows Prove Difficult, But Beneficial

The New York Times published a great article over the weekend on the background of…

Don’t Miss This Month’s Family Winemakers of California Tasting
Event Coverage, Food, Wine, and Spirits

Don’t Miss This Month’s Family Winemakers of California Tasting

Tickets for the Annual Family Winemakers of California Tasting are now on sale! In it’s…

Food, Wine, and Spirits

HALL Wines Becomes California’s First Gold LEED Certified Winery

Congrats to HALL Wines for becoming California’s first Gold LEED® certified winery! The Napa Valley…

Food, Wine, and Spirits

Greenpeace Says No to Trader Joe’s Seafood

After much ballyhooed discussion, fellow food site Chow.com took a look at Greenpeace’s recently released…

Event Coverage, Food, Wine, and Spirits

Mixologists Making Gin A Hot Bar Trend

The recent Tales of the Cocktail event in New Orleans, touted as “The Most Spirited…

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