New York Restaurant Operators Hopeful On Labor Law Changes
After a whole host of recent wage lawsuits, some including big culinary names, New York…
Daily Blender Exclusive: Chef Tom Douglas
Foodies in the Pacific Northwest know Chef Tom Douglas. Recognized for all of his delicious Seattle-area restaurants (and corresponding cookbooks), the James Beard Award winner is also involved in local events like Teatro ZinZanni and Bumbershoot, as well as a weekly radio show with “Chef in the Hat” Thierry Rautureau.
Friday Five: Top Five Food Stories of Summer 2009
Goodbye Summer! I’m leaving you for Fall. Think of all the fun we had together….
Famed Tavern on the Green Files for Bankruptcy Protection
Poor Tavern. It seems filing for Chapter 11 bankruptcy protection this week is just the…
Chef Tom Douglas, Author Kathleen Flinn Talk Food at Seattle’s Bumbershoot
While the rain poured down around us, I had a chance to sit in on…
Friday Five: Five Foodie Events I’m Looking Forward To This Fall
Yayhoo! It’s finally fall! As we head into this holiday weekend, I’m thinking football, comfort…
Australian Master Chefs Offer Tips to Culinary Greenies
I’ve been following Australian food writer Pat Nourse on Twitter since I signed up on…
Make Your Reservations! Las Vegas Kicks Off Restaurant Week
Starting on Monday, world-class dining at cash-saving prices comes to Las Vegas! Running August 31…
Restaurant Economic Woes Reach Celeb Chefs, Europe, Asia
Knee-deep in the third quarter of 2009, and the restaurant industry continues to struggle. Out…
Eccentric Seattle Restaurant Owner Stashed Underwater Advertisements
There was a bit of quirky restaurant news out of Seattle over the weekend. It…
New Orleans Restaurant Misses Mark on Sustainable Seafood
There’s an interesting post out of the New Orleans website Nola.com about a restaurant in…