Bon Appetit’s Best Foods 2009, Aussie Pat Nourse’s Favorite 2009 Dishes
And the lists just keep coming! Food mag Bon Appetit has assembled a short list…
Predictions For 2010 Food And Beverage Trends
‘Tis the time of the year when folks across the food and beverage industry release…
Chef Thomas Keller Talks Ad Hoc At Seattle’s Bastille
Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is…
Daily Blender Exclusive: Chef David Chang
Strolling into a West Seattle restaurant on a dreary November afternoon, chef David Chang enters nearly unnoticed. Showered with national food awards, the New York chef seems to have his feet planted firmly on the rainy Northwest ground – without entourage, without fanfare.
McDonald’s Moves To Green Up Their European Image
Earlier this week, it was announced that fast food titan McDonald’s was initiating a bit…
Travel Bites: Custom Wines and Faux Fur at Las Vegas’ Mandalay Bay
From exclusive wines to faux furs, ice bars to headless Russian leaders, Las Vegas’ Mandalay…
Production Delays Lead To Canned Pumpkin, Frozen Waffle Shortages
Wow! Two companies are reporting product shortages this week, both affected by torrential rain storms…
Northwest Wine & Food Festivals Highlight Local Restaurants, Wineries
With spectacular climate, plenty of rain, and wide open spaces, the Pacific Northwest has a…
Local Winemakers Dinners A Boost For Non-Profits
Expanding their marvelous schedule of winemaker events, the Classic Wines Auction organization added new fall…
Quick Spin Interview: Chef Jamie Oliver
British culinary king Jamie Oliver is one of the few television chefs I really enjoy. With his down-to-earth demeanor, the Naked Chef has set himself apart from many of the pompous personalities in the food world today.
Mixologists Adjust as Alcohol Sales Slide Downhill
According to a recent report from food service research firm Technomic, alcohol sales are taking…