Tips For Implementing New Restaurant Menu Labeling Requirements
Despite the discussion over the many business-related implications included in the recent health care reform…
Andres And Adria To Teach Culinary Course At Harvard
After much ballyhooed discussion over chef Ferran Adrià’s future and the final fate of his…
2010 James Beard Award Finalists Announced in New Orleans
Hurrah! The 2010 James Beard Foundation Award finalists were announced this morning in New Orleans…
2010 Portland James Beard Semifinalists Matthew Lightner and Jenn Louis
What I love about the James Beard Foundation Awards is this – anyone can win….
2010 Vegas Uncork’d Features Sin City’s Top Chefs, Mixologists
One of my favorite food and wine events of the year is Vegas Uncork’d, centrally…
Daily Blender Exclusive: An Interview with Chef and Author Anthony Bourdain
Where does one even begin writing about Anthony Bourdain? A chef whose fame has come more from his sharp wit than kitchen skill, he is outspoken, unapologetic, and controversial.
Spring Winemakers Dinners Showcase Oregon’s Wonderful Wines
Just as they did last fall, local wine aficionados gathered together again this week to…
Coastal Delights Abound at the Newport Seafood & Wine Festival
There are certain benefits to living on the Oregon coast. Stunning views when you are…
Delish Bites and Beverages at the Seattle Food & Wine Experience
Under the shadow of the Space Needle, the fantastic Seattle Food & Wine Experience took…
Massachusetts Moves Forward With Allergen Awareness Regulations for Restaurants
Many kudos this morning to Chef Ming Tsai and all who’ve encouraged Massachusetts legislature to…
28th Annual Food & Wine Classic in Aspen Brings Culinary Masters to Colorado
All the dreary winter weather certainly has me Aspen dreaming this week. Tickets recently went…