Just in! Alice Waters would, indeed, like the Shark fin soup!
Thanks to the folks at the Connecticut Forum, we’ve snagged the video clip of the…
More Food Recalls: Ground Beef, Duck Confit, and Sausage
Good grief! At this point, it seems like the only safe foods are the ones…
Friday Five: Five Foodies to Follow on Twitter
More new Daily Blender categories! Yay! This week, we’re starting a Friday Five, where we…
Rough Economy Brings Down Restaurant Locals, Celeb Chefs
When it comes to opening a new restaurant, excitement, happiness, and adrenaline are abundant. But…
The Mother of All Top 10 Food Lists!
Thanks to our friends over at Slashfood for pointing us in the direction of the…
The Side Dish: Bourdain Takes The Stage in Portland
Much to my glee, I was able to snag a few tickets to the recent…
The Side Dish: Food, Writing, and a New Category
With my guest writing gig over at Accidental Hedonist ending this month, I’m a little…
Conde Nast Brings Kids’ Restaurant Week To DC, NYC
Fab and foodie magazines, Cookie and Gourmet, have teamed up to develop a new Kids’…
Put Down That Coors Light! It’s A Beer Recall!
A recall on beer? Before you freak out, fear not – it’s not because of…
Slumping Starter Sales Means Menu Reshuffle for Restaurant Operators
According to a recent report by food consultant Technomic, consumers are ordering less appetizers, salads,…
Michael Pollan – An On-Air Interview, Potential Trek to WSU
Thanks to the Twitterverse, I’ve stumbled upon The Kathleen Show, and her recent interview with…