Notes from 2009 Terroirs et Signatures de Bourgogne Tasting
To characterize the mood as sober would be slightly inappropriate, yet the peculiar listlessness during…
Food, Wine, and Spirits
Imbibery highlights and culinary delights!
The Slap Chop 'Rap Chop
Posted by Jennifer Heigl Thanks to Slashfood for bringing this to our attention. It’s just…
NY Times' Bruni Suggests Moving Bread to the Menu
Posted by Jennifer Heigl Author Frank Bruni has a great post today on his New…
2009 NYC Wine & Food Festival Announced
Hooray! Our favorite festival organizer, Lee Schrager, has announced information for the upcoming 2009 New…
How Do You Pronounce 'Zagat'?
Posted by Jennifer Heigl A cute clip from Zagat on how to pronounce ‘Zagat’ properly…
What Food Items Are Surviving The Economy?
Posted by Jennifer Heigl Fast Company’s Anne Lee recently did a great rundown of what’s…
US Pork Producers Quick to Assure Food Safety
Posted by Jennifer Heigl The National Pork Producers Council released a statement yesterday stating that…
The Side Dish: Five Tips for Handling Bad Waiters
There’s nothing I have less forgiveness for than watching a restaurant customer berate a server….
Sail Through Italy With Chef Lydia Bastianich
Posted by Jennifer Heigl For the foodie traveler in you! Benefiting the James Beard Foundation,…
Chateau St. Michelle Releases 'My Chateau' for Wine Connoisseurs
Posted by Jennifer Heigl Local Oregon winery Chateau St. Michelle announced the release of their…
City Harvest Thanks Eric Ripert, Rachel Ray
Writer Bret Thorn at Nation’s Restaurant News noted yesterday that one of our favorite chefs,…