Where Has The Real Chocolate Gone?
When was the last time a KitKat really tasted like a KitKat? The melt-in-your-mouth-delicious kind…
Food, Wine, and Spirits
Imbibery highlights and culinary delights!
An Attitude on Food
As the final harvests are reaped from the fields an interlude begins to transition us…
More Than Tofurky: Vegetarian Alternatives for Your Holiday Meal
The holidays are upon us, with Thanksgiving only a week away. Not only is it…
Fearing Melamine Contamination, FDA Places Restriction on Chinese Imports
Late yesterday, the Food and Drug Administration announced that it was placing extensive detainment restrictions…
McDonald's Making International Changes; CiCi's Pizza Searches For New Management
From available franchises to changes at the Golden Arches of Ronald, here are a few…
Keller, Achatz and a $1,500 Menu
Posted by R.K. Gella With chef celebrity saturating restaurant news this week – we have…
Obama To Mix Things Up In The Kitchen in 2009?
With speculation rampant on the number of changes that will take place within the White…
Starbucks Closings Hurt Quarterly Profits
Though some still believe Starbucks to be a valuable commodity, others not so much, as…
The Decadance of Organic Chocolates
Today’s post from New York Times’ blog The Moment made my mouth water, offering a…
The Influence of the People
Posted by R.K. Gella The American public called for change on Tuesday, strike that, they…
Bravo's Top Chefs Pick Their Favorite Restaurants
Just can’t get enough Top Chef? Bravo has posted a new restaurant finder for all…