Books that cook have really evolved over the last few years. A few – like David Chang’s tale in the Momofuku cookbook of fighting anger and shingles – plunge even deeper into the cooking/storytelling vein, revealing the heart of the kitchen where memoir and measuring cup collide.
I started visiting New York City when I was in my teens. My Mom and…
After much ballyhooed discussion over chef Ferran Adrià’s future and the final fate of his…
World-renowned chef Ferran Adrià surprised many in the food world when he announced early Tuesday…
After being in the country for seven years, plans have been implemented to close all…
![Chef David Chang at Seattle's Spring Hill [dailyblender.com]](https://dailyblender.com/wp-content/uploads/2009/12/davidchang_1.jpg)
Strolling into a West Seattle restaurant on a dreary November afternoon, David Chang himself enters nearly unnoticed. Revered in writeups and showered with food awards, he remains a humble cook, without entourage, without fanfare, and in a friendly state. All despite his culinary rock star status.
Last week’s Fast Company offered up a list of the ten most creative folks in…
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià,…
Hooray! Our favorite festival organizer, Lee Schrager, has announced information for the upcoming 2009 New…
Famed chefs Anthony Bourdain and Ferran Adrià in one place? Where do I sign up?! Sadly,…
Oy! Between the outstanding food and drink at this weekend’s NYC Wine & Food Festival…