Today’s Food Newsbits: Payard NYC To Close; No 2010 Michelin Guides for Las Vegas/LA
Sadly, Zagat Buzz is reporting that Payard Patisserie and Bistro in New York City, François…
Zagat
Boulud To Open New Pan-European Brasserie
Posted by Jennifer Heigl Oy! The food writing world is all a-twitter with the upcoming…
Mother's Day at L'Absinthe, New York
Posted by Jennifer Heigl Fellow food writer Bret Thorn wrote a short piece recently on…
How Do You Pronounce 'Zagat'?
Posted by Jennifer Heigl A cute clip from Zagat on how to pronounce ‘Zagat’ properly…
Against All Odds Restaurants Continue to Open
Posted by R.K. Gella A willingness to roll the dice is pertinent in launching any…
The Price of a Good Meal
Battling with food costs and the slumping economy, tacked with pressures to maintain a reasonably…
Michelin Goes Japanese – But Critics Are Skeptical
Restaurant review superstar Michelin recently released its first Tokyo edition and some are already questioning…
The Capital City: Zagat Surveys Beijing
Beijing is a burgeoning landscape, indoctrinating customs from the West while maintaining loyal to ancient…
