2009 Food and Beverage Industry Trends: What To Expect
Oy! Here we are at the end of the year where folks are either reminiscing…
Farms Turning To Sustainable Energy Sources
In an effort to assist in the reduction of greenhouse gasses, Oregon’s largest dairy farm,…
Support A Sustainable USDA: Obama's Choice for 'Secretary of Food'
Posted by Jennifer Heigl New York Times Op-Ed columnist Nicholas Kristof wrote on Wednesday about…
Food Links: Tainted Irish Beef, FN Canada's Casting Call, $97K At Cracker Barrel!
Taking on your own food business, even in this dreadful economy? Food Network Canada has…
Marchesi's Michelin Star Fades into a Black Hole
The moral of the story: don’t stage outlandish threats unless you’re prepared to take account…
Tanking U.S. Economy Batters Flailing Restaurant Industry
As the economy continues to circle the drain, with a record breaking 1.9 million jobs…
Today's News: Whole Foods, Hard Ciders, and Mail-Order Food
A few of my favorite food links from today’s news: Whole Foods has a lot…
Experienced Chefs Wanted for Part-Time Work
Don’t call it a recession? After a year of squeezing by the elephant on the…
Eating Through Frugality
With Thanksgiving a success (hopefully) and the mountain of dishes finally moved to the cabinets…
Things I Wish I Knew About Cooking
When we started the catering business back in the day, I didn’t know much about…
A Memorable Thanksgiving
Here we are, basking in the turkey (or Tofurky) afterglow. This year, I took a…