How Do You Pronounce 'Zagat'?
Posted by Jennifer Heigl A cute clip from Zagat on how to pronounce ‘Zagat’ properly…
Food, Wine, and Spirits
Imbibery highlights and culinary delights!
What Food Items Are Surviving The Economy?
Posted by Jennifer Heigl Fast Company’s Anne Lee recently did a great rundown of what’s…
US Pork Producers Quick to Assure Food Safety
Posted by Jennifer Heigl The National Pork Producers Council released a statement yesterday stating that…
Chateau St. Michelle Releases 'My Chateau' for Wine Connoisseurs
Posted by Jennifer Heigl Local Oregon winery Chateau St. Michelle announced the release of their…
City Harvest Thanks Eric Ripert, Rachel Ray
Writer Bret Thorn at Nation’s Restaurant News noted yesterday that one of our favorite chefs,…
Daily Blender Takes To Twitter-ing
Posted by Jennifer Heigl Yes yes, it’s true! After somewhat avoiding the whole Twitterama, we’ve…
Twitter To Help Expand Restaurant Business?
Nation’s Restaurant News noted this week that in an effort to help build business in…
Izard's Tasty Life A Hit
Posted by Jennifer Heigl Oy! We’re down for a while, and all kinds of things…
Nothing Spells Easter Like Peeps!
Well here we are in the Easter afterglow. While I maintained my tradition of not…
Testing…One two three…DailyBlender is back online.
Posted by Jennifer Heigl 86’d you say? Balderdash! Merely a few changes behind the scenes….
Another Food Recall: Potato Products in the Northeast
Posted by Jennifer Heigl Ugh! Whatever happened to quality control?! Northern Star Company, a subsidiary…