OpenTable.com IPO Brings In $55.8M
Reservation website OpenTable.com, which services reservations for restaurants across the nation, released an initial public…
Are Organics ‘Elitist’? And Portland’s Iron Chef!
Today, I’m sending you to some of my writings on other favorite food blogs! First…
Boulud To Open New Pan-European Brasserie
Posted by Jennifer Heigl Oy! The food writing world is all a-twitter with the upcoming…
New Menu-Labeling Laws Proposed Across US
Posted by Jennifer Heigl Hot on the heels of new legislation in Multnomah County (where…
Producers Resort to Saddling Consumers with Food Safety
Food writer and Gourmet Editor-in-Chief Ruth Reichl was up in arms last week over a…
The Last Course: My Final Notes on 2009 Vegas Uncork’d
What a weekend indeed! So many wonderful people, so much wonderful food, so many wonderful…
Master Chef Adria To Dip His Fingers Into Pizza
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià,…
Real Food Wednesdays with Real Food Media!
Thanks to the Twitterverse, we’ve stumbled across a great collection of food blogs at Real…
‘Cocktails and Cuisine’ at 2009 Vegas Uncork’d
When wine and spirits consultant Steve Olson took the stage at Friday’s ‘Cocktails and Cuisine’…
Australia's Vogue Recognizes Sustainable Food Producers
Posted by Jennifer Heigl While the United States continues to build it’s green and sustainable…
Ten Things Celeb Chefs Won’t Tell You
Hot on the trail of my celebrity chef weekend extravaganza at the 2009 Vegas Uncork’d…