The Last Course: My Final Notes on 2009 Vegas Uncork’d
What a weekend indeed! So many wonderful people, so much wonderful food, so many wonderful…
What a weekend indeed! So many wonderful people, so much wonderful food, so many wonderful…
Posted by Jennifer Heigl Famed master chef, and owner/executive chef of El Bulli, Ferrán Adrià,…
Thanks to the Twitterverse, we’ve stumbled across a great collection of food blogs at Real…
When wine and spirits consultant Steve Olson took the stage at Friday’s ‘Cocktails and Cuisine’…
Posted by Jennifer Heigl While the United States continues to build it’s green and sustainable…
Hot on the trail of my celebrity chef weekend extravaganza at the 2009 Vegas Uncork’d…
Posted by Jennifer Heigl One of the things that I’ve loved most about the Vegas…
Woo! I finally made it in to Las Vegas late last night to start the…
Posted by Jennifer Heigl Fellow food writer Bret Thorn wrote a short piece recently on…
The Daily Blender staff had such a great time at the 2008 New York Wine…
Posted by Jennifer Heigl While I certainly would never label myself a ‘restaurant reviewer’, as…
