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Jennifer Matthewson

Jennifer Matthewson

Jennifer Matthewson is a writer and editor based in the Pacific Northwest. She is a freelance journalist, founder and managing editor of Daily Blender, and author of "Career Diary of a Caterer."

Celebrated Chefs, Food, Wine, and Spirits

City Harvest Thanks Eric Ripert, Rachel Ray

Writer Bret Thorn at Nation’s Restaurant News noted yesterday that one of our favorite chefs,…

Food, Wine, and Spirits

Daily Blender Takes To Twitter-ing

Posted by Jennifer Heigl Yes yes, it’s true! After somewhat avoiding the whole Twitterama, we’ve…

Food, Wine, and Spirits

Twitter To Help Expand Restaurant Business?

Nation’s Restaurant News noted this week that in an effort to help build business in…

Izard's Tasty Life A Hit
Celebrated Chefs, Food, Wine, and Spirits

Izard's Tasty Life A Hit

Posted by Jennifer Heigl Oy! We’re down for a while, and all kinds of things…

Food, Wine, and Spirits

Nothing Spells Easter Like Peeps!

Well here we are in the Easter afterglow. While I maintained my tradition of not…

Food, Wine, and Spirits

Testing…One two three…DailyBlender is back online.

Posted by Jennifer Heigl 86’d you say? Balderdash! Merely a few changes behind the scenes….

Food, Wine, and Spirits

Another Food Recall: Potato Products in the Northeast

Posted by Jennifer Heigl Ugh! Whatever happened to quality control?! Northern Star Company, a subsidiary…

Missed Gordon Ramsay on Conan O'Brien? Not Anymore!
Celebrated Chefs

Missed Gordon Ramsay on Conan O'Brien? Not Anymore!

I had to post one of the funniest ‘celebrity chef’ moments I’ve seen in a…

Food, Wine, and Spirits

Fixing New York City’s Watershed

New York City has been labeled many things, some rightly, some wrongly, but never has…

Food, Wine, and Spirits

Can The Obamas Save DC-area Restaurants?

Poor Barack! Not only does he have the wishes of an entire nation on his…

Food, Wine, and Spirits

New Administration Urged to Reform Food Safety

Far be it from the rancid conditions of the meatpacking industry in the era of…

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