Mother's Day at L'Absinthe, New York
Posted by Jennifer Heigl Fellow food writer Bret Thorn wrote a short piece recently on…
What Happens In Vegas… 2009 Vegas Uncork'd Begins This Week!
The Daily Blender staff had such a great time at the 2008 New York Wine…
Portland's Vindalho Delivers the Indian Goods
Posted by Jennifer Heigl While I certainly would never label myself a ‘restaurant reviewer’, as…
The Slap Chop 'Rap Chop
Posted by Jennifer Heigl Thanks to Slashfood for bringing this to our attention. It’s just…
2009 NYC Wine & Food Festival Announced
Hooray! Our favorite festival organizer, Lee Schrager, has announced information for the upcoming 2009 New…
How Do You Pronounce 'Zagat'?
Posted by Jennifer Heigl A cute clip from Zagat on how to pronounce ‘Zagat’ properly…
What Food Items Are Surviving The Economy?
Posted by Jennifer Heigl Fast Company’s Anne Lee recently did a great rundown of what’s…
US Pork Producers Quick to Assure Food Safety
Posted by Jennifer Heigl The National Pork Producers Council released a statement yesterday stating that…
Chateau St. Michelle Releases 'My Chateau' for Wine Connoisseurs
Posted by Jennifer Heigl Local Oregon winery Chateau St. Michelle announced the release of their…
City Harvest Thanks Eric Ripert, Rachel Ray
Writer Bret Thorn at Nation’s Restaurant News noted yesterday that one of our favorite chefs,…
Daily Blender Takes To Twitter-ing
Posted by Jennifer Heigl Yes yes, it’s true! After somewhat avoiding the whole Twitterama, we’ve…