Friday Five: Five Foodies to Follow on Twitter
More new Daily Blender categories! Yay! This week, we’re starting a Friday Five, where we…
Rough Economy Brings Down Restaurant Locals, Celeb Chefs
When it comes to opening a new restaurant, excitement, happiness, and adrenaline are abundant. But…
The Side Dish: Bourdain Takes The Stage in Portland
Much to my glee, I was able to snag a few tickets to the recent…
Conde Nast Brings Kids’ Restaurant Week To DC, NYC
Fab and foodie magazines, Cookie and Gourmet, have teamed up to develop a new Kids’…
Put Down That Coors Light! It’s A Beer Recall!
A recall on beer? Before you freak out, fear not – it’s not because of…
More Ethics Questions for Food and Wine Reviewers, Writers
As I noted a few weeks back over at Accidental Hedonist, the discussion of ethics…
OpenTable.com IPO Brings In $55.8M
Reservation website OpenTable.com, which services reservations for restaurants across the nation, released an initial public…
Are Organics ‘Elitist’? And Portland’s Iron Chef!
Today, I’m sending you to some of my writings on other favorite food blogs! First…
Boulud To Open New Pan-European Brasserie
Posted by Jennifer Heigl Oy! The food writing world is all a-twitter with the upcoming…
New Menu-Labeling Laws Proposed Across US
Posted by Jennifer Heigl Hot on the heels of new legislation in Multnomah County (where…
Producers Resort to Saddling Consumers with Food Safety
Food writer and Gourmet Editor-in-Chief Ruth Reichl was up in arms last week over a…