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Jennifer Matthewson

Jennifer Matthewson

Jennifer Matthewson is a writer and editor based in the Pacific Northwest. She is a freelance journalist, founder and managing editor of Daily Blender, and author of "Career Diary of a Caterer."

Celebrated Chefs, Food, Wine, and Spirits

President Obama Adds Sustainable Chef to White House Staff

I was thrilled to read in the NY Times yesterday that in addition to keeping…

Food, Wine, and Spirits

Manhattan Diners Freed of Necktie Oppression

Posted by R.K. Gella 2009 was destined to mark change.   The banners called for it. …

Food, Wine, and Spirits

Keeping Up with the Restaurant Critics

Posted by R.K. Gella Tracking reviews has almost become a full-time position for some restaurants. …

Can The Restaurant Industry Rebuild Itself in 2009?
Food, Wine, and Spirits

Can The Restaurant Industry Rebuild Itself in 2009?

The Food Dude at Portland Food And Drink has a spectacular post this week about…

Food, Wine, and Spirits

Hot Dogs Are Not Recession Proof

Posted by R.K. Gella The equivocal climate of the restaurant industry has proven as frustrating…

Food, Wine, and Spirits

Share Our Strength Launches "Operation No Kid Hungry"

Posted by Jennifer Heigl In recognition of today’s National Day of Service, our friends at…

Thoughts On Food and Wine for Obama's Inauguration
Food, Wine, and Spirits

Thoughts On Food and Wine for Obama's Inauguration

Inauguration seems to be the word on everyone’s lips this week. With Obama’s inauguration coming…

Food, Wine, and Spirits

Tokyo's Tsukiji Fish Market Reopens To Tourists

Australian news outlet ABCNews noted this morning that Tokyo’s famed Tsukiji Fish Market is now…

Celebrated Chefs, Food, Wine, and Spirits

'A Tasteful Pursuit' Begins Their Tasteful Pursuit for 2009!

Our good friends at Share Our Strength have announced the fifth season of their ‘A…

Food, Wine, and Spirits

Honey Laundering? Who Knew?!

Today’s Seattle Post-Intelligencer has the most fascinating article on ‘honey laundering’, the art of importing…

Food, Wine, and Spirits

Auld Lang Syne? This time with feeling!

Ugh! The food news is silent, folks! Everyone’s either at home eating or scrambling for…

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